'Biggest innovation leap forward since induction cooking' – These were the words used by Miele in the ramp-up to the IFA trade show to describe its most important new product. The two Executive Directors and Co-Proprietors Dr. Markus Miele and Dr. Reinhard Zinkann presented more concrete details at the company's IFA press conference today.
The Dialog oven from Miele makes preparing demanding meals faster and simpler than with any other cooking method – and with excellent results. Even the seemingly impossible succeeds, such as cooking a fish in a block of ice without the ice melting. Details on the revolutionary capabilities of the Dialog oven are provided by Press Release No. 072/2017; further questions relating to the underlying technology are answered here.