This year at the Eurocucina show Miele is presenting products to visitors on a considerably larger booth (17 - 22 April). The focal point here is the "Dialog oven" – a revolutionary new cooking appliance that will be introduced to the market in the second quarter 2018.
Cooking fish in a block of ice or a fillet of veal in a jacket of beeswax? Without the ice or the wax melting? The time has now come to reinvent cooking – with the Dialog oven from Miele. For the very first time, a technology is being deployed in which electromagnetic waves respond to the textureof food in an intelligent manner.
The Dialog oven from Miele makes preparing demanding meals faster and simpler than with any other cooking method – and with excellent results. Even the seemingly impossible succeeds, such as cooking a fish in a block of ice without the ice melting.
Space-saving combi units for the kitchen, but without entertaining any compromises in terms of convenience or performance: This is what Miele offers more than any other manufacturer. Now the Gütersloh company is augmenting its line-up of multi-talented products with the addition of an induction hob with an integrated extractor.
Uncompromisingly elegant, versatile and multifaceted – this is how the new SmartLine units from Miele present themselves to connoisseurs of fine cuisine. Customers can choose freely from induction hob, Teppan Yaki, gas ring, induction wok and countertop extractor.
Five trendy colours, compact dimensions and, naturally, the convenience familiar from Miele are the salient features of the new CM5 countertop coffee machines. Added to this is an attractive starting price which puts Miele in an admirable position in the highly competitive price bracket below € 1,000.