Page 33 - Miele D The Magazine 2018

The Fabulous Beekman Boys signed their new book and lead through the evening in the Chicago MEC.
In New York Victoria Hagan gave a speech to 75 trade professionals about designing residences.
In the Manhattan MEC lifestyle author and model Molly Sims (in the middle) present- ed her new book to her fans.
New York City's Butter restaurant, hosted an intimate cookery demonstration and tasting at the Manhattan MEC. Chef Alex picked three of her favorite recipes from her newly launched cookbook, The Home Cook: Recipes to Know by Heart. Thirty of Alex's biggest fans gathered to watch her and get tips on shopping for the best ingre- dients, cooking techniques and shared her excitement about the full Miele kitchen she has in her Hamptons home.
Some weeks later New York City archi- tects and designers attended a co-hosted Continued Education Unit (CEU) class with Miele, Architecture & Design (AD) magazine and the National Kitchen & Bath Association – New York Chapter. Special guest and AD top 100 interior designer Victoria Hagen spoke to 75 trade profes- sionals about designing residences from coast to coast. Victoria also sold and signed copies of her new book Dream Spaces, which together with Miele's products makes a perfect pair as the backdrop of the evening.
The Seattle Miele Experience Center was transformed by acclaimed chef Roberto Cortez to convey a spectrum of complex human emotions in sweet form during this event and dessert tasting. Known for his CR8 Dining Experiences, Cortez en- tertained a sold out crowd with new con- cepts and gastronomic experiences. From his book, Senses in Sucrose, Chef Cortez displayed four emotions with a unique dessert combining design, art and experi- mental cuisine in one amazing culinary adventure.
Last but not least Miele welcomed a new brand partner, Plated, to conduct an exclusive hands-on Thanksgiving recipe cooking demonstration. Plated is the num- ber one rated meal-kit delivery company, recognized by Money magazine, a Time Inc publication. Executive chef Elana Karp led 16 Plated subscribers through a recipe that can be prepared easily. Prior to the event, Plated conducted a Facebook Live video in their fully equipped Miele kitchen for all their followers to learn how to cook the same recipes that were being prepared later that evening.
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