Press releases
TempControl from Miele eliminates risk of food burning
New induction hobs maintain constant temperature during cooking
No more risk of burnt food and no need to constantly adjust power combined with the best possible results – The new induction hobs bearing the TempControl logo make frying in particular a considerably simpler and more leisurely affair. The correct temperature is maintained at all times by sensors embedded in the ceramic screen. TempControl works together with all pots and pans suitable for induction.
The problem of fluctuating temperatures, whether on a conventional or induction hob, is familiar to hobby chefs and professionals alike. It is often forgotten that the temperature in a pan continues to rise during cooking, even at constant heat output. If the heat isn't turned down in time, food easily burns on. Things are different with TempControl: Sensors detect the characteristics of the material and the temperature of the pan. Power is then regulated automatically to ensure that food being fried is subjected to a uniform and constant temperature, irrespective of whether the pan lid is fitted or not.
All the user has to do is to select one of three temperature levels. Level 1 keeps the temperature at 160°C and is ideal for frying eggs, fish and most deep-frozen products. Steak is best fried at Level 2 at a temperature of 200°C. Wok cooking and even baking pancakes, on the other hand, requires an even higher temperature. The recommendation in this case is Level 3 (220°C). Once the relevant temperature for a selected level is reached, a signal sounds. This ensures that a steak can be placed in the pan when the cooking oil is sizzlingly hot. Further examples are listed in the operating instructions or – what's much more convenient – accessible using the Miele@mobile app on a smartphone or tablet.
No special accessories needed
'TempControl takes the hassle out of frying as not every momentary attention lapse results in failure any more', explains Gernot Trettenbrein, Head of Domestic Appliances International at Miele.
And he continues: 'The three temperature levels of 160, 200 and 220°C we have chosen cover the whole gamut of foods, allowing them to be prepared reliably and simply'. TempControl does not require any special pots or pans or indeed any other accessories. The system adjusts automatically to the type of pot or pan, preventing mistakes in controlling temperatures. 'This was high on our development agenda', says Trettenbrein. Miele hobs also feature a simmer setting used for continued cooking at a low output, for example for preparing sauces and gravy. A further feature is 'Keep warm Plus' for the gentle reheating of food and for keeping food hot.
The new induction hobs are also intriguingly simple to use: Once switched on, the TempControl ring is selected by choosing the appropriate level. There is no need to manually adjust output via the run of numbers. Together with its TempControl hob units, Miele is also introducing a new user interface called SmartSelect. Operating controls come up yellow on a classic black ceramic glass screen. By way of an alternative, two models for flush installation will feature white controls (SmartSelect White). The colour of the ceramic screen on these models is a modern graphite black.
With casserole zone and Con@ctivity 2.0
The new TempControl induction hobs boast a whole range of features which have stood the test of time on other Miele hob units. Each model, for instance, has a PowerFlex zone alongside the TempControl ring. This feature allows two individual rings to be combined to form one single large ring or a rectangular casserole zone.
All TempControl models also sport Miele's smart Con@ctivity 2.0 function: In combination with an appropriate Miele cooker hood, extraction is automatically adjusted to what is actually cooking down on the hob below. This ensures a pleasant micro-climate in the kitchen, and the person cooking can devote full attention to the job in hand, without having to worry about the extractor setting.
TempControl hob units will appear on the market in several sizes and versions in April 2016. Consumers can choose from a range of 75 and 90 cm wide units, including models for flush worktop installation.
Company profile: Miele is the world's leading manufacturer of premium domestic appliances including cooking, baking and steam-cooking appliances, refrigeration products, coffee makers, dishwashers and laundry and floor care products. This line-up is augmented by dishwashers, washer-extractors and tumble dryers for commercial use as well as washer-disinfectors and sterilisers for use in medical and laboratory applications (Miele Professional). The Miele company, founded in 1899, has 8 production plants in Germany as well as one plant each in Austria, the Czech Republic, China and Romania. 2014/15 turnover amounted to approx. EUR 3.49 bn with sales outside Germany accounting for 70%. Miele is represented with its own sales subsidiaries and via importers in almost 100 countries. Throughout the world, the company, now in fourth-generation ownership, employs a workforce of 17,740, thereof 10,350 in Germany. The company headquarters are located in Gütersloh/Westphalia, Germany.
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Michael Prempert
+ 49 5241 89-1957
michael.prempert@miele.com
Media information
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The flush-fitting TempControl induction hobs in SmartSelect White design feature sensors in the middle of rings which ensure a uniform temperature during cooking. These can be seen through the glass ceramic screen. |
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Sear meat without it burning and then add liquid to continue cooking at a lower output: The new TempControl induction hobs from Miele make cooking simpler and more relaxed. |
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Miele uses sensors on the new TempControl induction hobs which permit precise temperature control. This prevents food from burning during frying. |
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