'Biggest innovation leap forward since induction cooking' – These were the words used by Miele in the ramp-up to the IFA trade show to describe its most important new product. The two Executive Directors and Co-Proprietors Dr. Markus Miele and Dr. Reinhard Zinkann presented more concrete details at the company's IFA press conference today.
Cooking fish in a block of ice or a fillet of veal in a jacket of beeswax? Without the ice or the wax melting? The time has now come to reinvent cooking – with the Dialog oven from Miele.
The Dialog oven from Miele makes preparing demanding meals faster and simpler than with any other cooking method – and with excellent results. Even the seemingly impossible succeeds, such as cooking a fish in a block of ice without the ice melting. Details on the revolutionary capabilities of the Dialog oven are provided by Press Release No. 072/2017; further questions relating to the underlying technology are answered here.
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